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Research and Projects

E-cigarettes may have helped many quit smoking in England: study

E-cigarettes may have helped about 18,000 people in England give up smoking in 2015, according to a study released Wednesday by the University College London (UCL)


Investigation of Staphylococcus aureus pollution condition in food in Hebei Province in 2013

To investigation the Staphylococcus aureus and investigate the pollution level and distribution in food, so as to identify the variety of high-risk food


Field epidemiological survey of a food poisoning event associated with consumption of lentils

To investigate a food poisoning event in a company by using field epidemiological and hygienic survey methods to analyze the risk factor and propose the measures for prevention and control


Analysis of aluminum content in flour and starchy foods

Methods According to GB T 5009 182-2003 Determination of Aluminum in Flour Products”, detecting aluminum content


The discuss on supervision problems and countermeasures of tableware centralized disinfection service

To find out solutions to the current supervision and management predicament of the tableware disinfection service

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About CFIC
China Food Information Center, known as CFIC, is an independent non-profit scientific organization engaged in communicating science-based information on food safety, and nutrition and health. It was founded on July 21,2014 by the approval of Ministry of Civil Affairs. As a civil entity, CFIC is focused on information communication, public education, international cooperation, professional training and consulting services. Our mission is to build a communication forum on food safety, and nutrition and health for the governments, prof...

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