Food Safety Communicator’s Guide (Chinese Version) Releases
CFIC members and Dr. Tony Flood of IFIC
The Guide includes food safety definitions, tips on building risk communication frameworks, fact sheets on specific food safety and defense issues, guidelines for interacting with the news media, and information about food safety regulations. It has been translated into Chinese by CFIC.
Du Xiaoxi, deputy director of Department III, CFDA, Director Gao Yanmin of Ministry of Industry and Information Technology, Deputy Director-General Cheng Jingen of MOA, Vice Department Director Zhang Leishi of NHFPC, Vice Director-General Yu Wenjun of AQSIQ, Deputy Director Zhong Kai of CFSA, Chief Advisor Bao Dayue of CFIC, Vice Secretary Gegeral Ma Yong of China Food Industry Association, General Manager Yao Zhujun of Infinits Company, Reporter Hong Guangyu of Beijing Science and Technology News, and other leaders and experts attended the meeting. Also, the Chief Manager Dr. Tony Flood of IFIC was kindly invited to participate in the seminar.
In the afternoon, Dr. Tony Flood was also invited to visit CFIC office located in Beijing, and gave many good advice to improve methods of communication on food safety.